Precise Humidity Control for Herbs, Food & Storage Containers
The Integra Boost 62% Humidity Packs ensure a constant relative humidity of 62%, protecting sensitive products such as herbs, dried plant materials, tobacco, or food from drying out or over-humidification.
Thanks to two-way humidity control (releases or absorbs moisture), your stored goods remain stable, aromatic, and high-quality at all times.
The packs are plant-safe, non-toxic, salt-free, and food-grade – ideal for storage containers, jars, tins, or curing processes.
Integra Boost 62% – 4 g → ideal for small jars, tins & samples
Integra Boost 62% – 8 g → ideal for medium-sized jars (e.g., 60–120 ml)
Integra Boost 62% – 67 g → ideal for large jars, curing buckets & storage containers
(The function is identical – the difference is only in the quantity/durability.)
✔ Precise humidity control at 62% – ideal for herbs & curing
✔ 2-way technology – releases or absorbs moisture
✔ Flavor & quality preserver – prevents drying out or mold formation
✔ Food-grade & salt-free – no contamination or residues
✔ Practical indicator card – shows when the pack needs to be replaced
✔ Available in 4 g, 8 g, and 67 g for every container size
✔ Safe, odorless & plant-friendly
✔ Perfect for storage, curing, transport & stockkeeping
Constantly regulates humidity to 62%
Prevents flavor & weight loss
Protection against over-humidification and mold
Long-lasting effect
Certified food quality
Works in closed containers of all kinds
Compatible with glass, plastic, metal tins, wooden boxes, and much more
62% relative humidity is considered the sweet spot for:
long-term storage
curing processes
preserving flavors
protecting delicate herbs
Not too dry, not too moist – integral quality is maintained.
Simply place the pack in the container – no opening necessary
Seal the container → the pack automatically regulates humidity
Check indicator → Blue = replace, Pink = active
Do not place directly on moist materials
For larger containers, combine several packs
Tip:
The 67-g pack is ideal for a 1–4 liter curing jar or bucket.
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